| Entry Information |
| All Saints Estate |
| 2016 |
| 20 |
| 20#18 |
| All Saints Estate |
| All Saints Estate Family Cellar Durif |
| 2013 |
| Single Vineyard |
| Yes |
| yet to be released |
|
| Judging Results |
|
| Oxidised character dominating lovely fruit. |
| stewed plums and prunes. buttered raisin toast. dried oak a heavy influence. |
| lifted nose stewed dark fruits |
| Dark ruby red, lifted VA, hard sharp palate. |
|
| Varietal: Durif, GI: Rutherglen, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 22 / Feb / 2016 |
| Screw |
| 767 |
| False |
