| Entry Information |
| Lark Hill Winery |
| 2016 |
| 9 |
| 9#14 |
| Lark Hill Biodynamic Wines |
| Gruner Veltliner |
| 2016 |
| Single Vineyard |
| Yes |
| larkhillwinery.com |
|
| Judging Results |
| Bronze |
| A richer style, green apricot, zingy acidity, green pineapple. Balanced and concentrated. |
| Nice texture and balance but a little lacking in fruit. Good black pepper character on palate. |
| Big and broad nose, with a palate lacking some direction and structure. |
| Aromatic floral. Palate is full and luscious. With some phenolic texture and good acid length. Lemon pith. |
|
| Varietal: Gruener Veltliner, GI: Canberra District, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Rocky,Schist |
| 860 Metres above sea level |
| 2000 Vines / Ha |
| 2005 |
| None |
| Biodynamic Certificate: NASAA |
| 2.00 Tonnes / Ha |
| 10 / Apr / 2015 |
| 420 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Wood 100% |
| Bottle 100% |
| 07 / Jul / 2015 |
| Screw |
| 185 |
| False |
