| Entry Information |
| Ballandean Estate Wines |
| 2016 |
| 16 |
| 16#18 |
| Ballandean Estate |
| Messing About Nebbiolo |
| 2014 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| Slightly green and excessive oak use. May open up with time but lacking in aromatics. |
| earthy, meaty, VA lift, sweet and sour |
| minty, polish. roasted mushrooms, savoury. sweet layer of fruit. |
| Cherry lolly nose. Sweet cherry fruits with crunchy acid. Cooked confection character. Out of balance acid on finish. |
|
| Varietal: Nebbiolo, GI: Granite Belt, 100% |
| Unknown, Roostock: Unknown, 100% |
| Granite |
| 820 Metres above sea level |
| 2001 |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Plastic 100% |
| Cork |
| 161 |
| False |
