| Entry Information |
| Capital Wines |
| 2016 |
| 18C |
| 18C#2 |
| Capital Wines |
| Kyeema Tempranillo Shiraz |
| 2014 |
| Regional Blend |
| Yes |
| Capital Wines |
|
| Judging Results |
| C |
| Development, savoury, leather. Ripe fruit. A savoury style but drying out a bit. |
| Fresh and fragrant with but just a little light. Vibrant balanced palate but could use some darker fruit for true Tempranillo style. |
| Nose looks slightly faded - age? Palate has greater fruit characters |
| Subdued nose. Sweet medicinal fruits. Hard acid. |
|
| Varietal: Tempranillo, GI: Canberra District, 51% |
| Unknown, Roostock: Unknown, 100% |
| Volcanic |
| Dripper |
| Conventional Certificate: 0 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Shiraz, GI: Canberra District, 49% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Screw |
| 150 |
| False |
