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Wine Entry Detail

Wine Information
ExhibitorYangarra Estate Vineyard
Entry Number13#3
BrandYangarra Estate Vinyard
Wine NameRoux Beauté Roussanne
OriginSingle Vineyard
Viticulturist Name
Commerical LabelYes
AvailabilityWebsite, cellar door
Judging Results
Medal / AwardSilver
TrophyChief of Judges Wine to Watch
Varietal: Roussanne, GI: McLaren Vale, 100%
CloneUnknown, Roostock: Unknown, 100%
Soil TypeSand,Gravel
Elevation150 Metres above sea level
Planting DensityUnknown
Growing MethodBiodynamic Certificate: 11587
Crop YeildUnknown
Harvest Date14 / Oct / 2015
Wine Making Information
FermentUnknown 100%
MaturationUnknown 100%
Bottling Date14 / Oct / 2015
Cases Produced106
Residual Sugar0 grams / litre (0 to 300)
Wine Style / Method
Force ClassFalse
Winemaking NoteTwo 675L ceramic eggs were used. Egg 1 - The hand-picked fruit was 100% destemmed and mechanically berry-sorted, and crushed (no whole berries). These have been tipped in the egg by bucket for fermentation, and remained on skins for 160 days. The wine has been decanted from the sunken skins, and no pressings used. Egg 2 - Whole bunches have been pressed using a basket press, fermented off skins. The final blend was 60% extended skin contact batch with 40% without skins batch, and matured in the eggs until late September. No fining.
Winemaker Note
Average Age0 years