| Wine Information |
| Ten Miles East |
| 2016 |
| 26 |
| 26#4 |
| Ten Miles East |
| Savperavi |
| 2015 |
| Single Vineyard |
|
| Yes |
| Cellar Door and Bottleshock |
|
| Judging Results |
| Silver |
| Best Label Artwork |
|
| Varietal: Saperavi, GI: Adelaide Hills, 100% |
| I11V10, Roostock: NONE - Own Roots, 100% |
| Clay,Gravel,Quartz |
| 460 Metres above sea level |
| Unknown |
| 2007 |
| Dripper |
| Conventional |
| 2.00 Tonnes / Ha |
| 19 / Mar / 2015 |
| Unknown |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 12 / Aug / 2016 |
| Screw |
| 85 |
| 0 grams / litre (0 to 300) |
|
| False |
|
|
| 0 years |