AAVWS Portal

2007 Results

Trophies

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White

#Class Name
1A2007 Pinot Gris/Grigio - dry, crisp and crunchyView »
1B2006 and older Pinot Gris/Grigio - Dry, crisp and crunchyView »
1C2007 Pinot Gris/Grigio - Rich and full bodiedView »
1D2006 and older Pinot Gris/Grigio - Rich and full bodiedView »
2A2007 ViognierView »
2B2006 and older ViognierView »
3Rhone Blends (marsanne, Roussanne or blends of the two)View »
3ABlends of Marsanne and/or Roussanne with ViognierView »
4ArneisView »
5Other light to medium bodied varieties or blendsView »
6Other full bodied varieties or blendsView »
7Dessert style less than 3 baumeView »
8Dessert style more than 3 baumeView »
9Sparkling WhiteView »
Showing 1 - 14 of 14

Red

#Class Name
10A2006/2007 SangioveseView »
10B2005 and older SangioveseView »
11Sangiovese BlendsView »
12NebbioloView »
13BarberaView »
14A2006/2007 TempranilloView »
14B2005 and older TempranilloView »
14CTempranillo BlendsView »
15A2006/2007 Petit VerdotView »
15B2005 and older Petit VerdotView »
16DurifView »
17Primitivo/ZinfandelView »
18AAlternative Variety Rose less than 7g/l sugarView »
18BAlternative Variety Rose more than 7g/l sugarView »
19Other medium bodied varieties or blendsView »
19ALagreinView »
20Other full bodied varieties or blendsView »
21Sparkling RedView »
Showing 1 - 18 of 18

Experimental Styles

#Class Name
23Experimental WhitesView »
24Experimental RedsView »
Showing 1 - 2 of 2