AAVWS Portal

2006 Results

Trophies

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White

#Class Name
1A2006 pinot gris/grigio - dry, crisp and crunchyView »
1B2005 & older pinot gris/grigio - dry, crisp and crunchyView »
1C2006 pinot gris/grigio - rich and full-bodiedView »
1D2005 & older pinot gris/grigio - rich and full-bodiedView »
2A2006 viognierView »
2B2005 & older viognierView »
3Rhone blends (marsanne/rousanne or blends of both)View »
4arneisView »
5other light to medium-bodied varieties or blendsView »
6other full-bodied varieties or blendsView »
7dessert style less than 3 baumeView »
8dessert style more than 3 baumeView »
9sparklingView »
Showing 1 - 13 of 13

Red

#Class Name
10A2005/2006 sangioveseView »
10B2004 & older sangioveseView »
11sangiovese blendsView »
12nebbioloView »
13barberaView »
14A2005/2006 tempranilloView »
14B2004 & older tempranilloView »
15A2005/2006 Petit VerdotView »
15B2004 and older Petit VedotView »
16DurifView »
17ZinfandelView »
18AAlternative Variety Rose (less than 7g/l sugar)View »
18BAlternative Variety Rose (more than 7g/l sugar)View »
19Other light-medium bodied varieties and blendsView »
20other full-bodied varieties or blendsView »
21sparklingView »
Showing 1 - 16 of 16

Experimental Styles

#Class Name
23experimental styles - whiteView »
24experimental styles - redView »
Showing 1 - 2 of 2