AAVWS Portal

2005 Results

Trophies

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White

#Class Name
1Bpinot gris/grigio - rich and full-bodiedView »
2Aviognier 2005View »
2Bviognier 2004 and olderView »
3Rhone blends (marsanne/rousanne or blends of both)View »
1A 04+pinot gris/grigio dry/crisp 2004 and olderView »
4Alight to medium bodied varieties and blendsView »
4BverdelhoView »
4CarneisView »
1A 05pinot gris/grigio dry/crisp 2005View »
5other full-bodied varieties or blendsView »
6dessert style less than 3 baumeView »
7dessert style more than 3 baumeView »
8sparklingView »
Showing 1 - 13 of 13

Red

#Class Name
9Asangiovese 2004 & 2005View »
9Bsangiovese 2003 and olderView »
10sangiovese blendsView »
11nebbioloView »
12barberaView »
13tempranilloView »
14chambourcinView »
15petit verdotView »
16durifView »
17primitivo/zinfandelView »
18Aalternative variety rose (sugar less than 7g/l)View »
18Balternative variety rose (sugar more than 7g/l)View »
19other light to medium-bodied varieties or blendsView »
20other full-bodied varieties or blendsView »
21sparklingView »
Showing 1 - 15 of 15

Experimental Styles

#Class Name
22experimental styles - whiteView »
23experimental styles - redView »
Showing 1 - 2 of 2