AAVWS Portal

2004 Results

Trophies

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White

#Class Name
1Apinot gris/grigio - dry, crisp and crunchyView »
1Bpinot gris/grigio - rich and full-bodiedView »
2Aviognier 2003 and olderView »
2Bviognier 2004View »
3Rhone blends (marsanne/rousanne or blends of both)View »
4gewurtztraminerView »
5other light to medium-bodied varieties or blendsView »
6other full-bodied varieties or blendsView »
7dessert styleView »
8sparklingView »
9Asangiovese 2002 and olderView »
9Bsangiovese 2003 & 2004View »
Showing 1 - 12 of 12

Red

#Class Name
10sangiovese blendsView »
11nebbioloView »
12barberaView »
13tempranilloView »
14chambourcinView »
15petit verdotView »
16durifView »
17primitivo/zinfandelView »
18alternative variety roseView »
19other light to medium-bodied varieties or blendsView »
20other full-bodied varieties or blendsView »
21sparklingView »
Showing 1 - 12 of 12

Experimental Styles

#Class Name
23experimental styles - redView »
Showing 1 - 1 of 1