AAVWS Portal

2003 Results

Trophies

No items found.

White

#Class Name
1Apinot gris/grigio - dry, crisp and crunchyView »
1Bpinot gris/grigio - rich and full-bodiedView »
2viognierView »
3Rhone blends (marsanne/rousanne or blends of both)View »
4gewurtztraminerView »
5other light to medium-bodied varieties or blendsView »
6other full-bodied varieties or blendsView »
7dessert styleView »
8sparklingView »
Showing 1 - 9 of 9

Red

#Class Name
9sangioveseView »
10sangiovese blendsView »
11nebbioloView »
12barberaView »
13tempranilloView »
14chambourcinView »
15petit verdotView »
16durifView »
17primitivo/zinfandelView »
18alternative variety roseView »
19other light to medium-bodied varieties or blendsView »
20other full-bodied varieties or blendsView »
21sparklingView »
Showing 1 - 13 of 13

Experimental Styles

No items found.