AAVWS Portal

2002 Results

Trophies

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White

#Class Name
1Apinot gris/grigio - dry, crisp and crunchyView »
1Bpinot gris/grigio - rich and full-bodiedView »
2viognierView »
3Rhone blends (marsanne/rousanne or blends of both)View »
4gewurtztraminerView »
5other light to medium-bodied varieties or blendsView »
6other full-bodied varieties or blendsView »
7dessert styleView »
8sparklingView »
23museum white winesView »
Showing 1 - 10 of 10

Red

#Class Name
9sangioveseView »
10sangiovese blendsView »
11nebbioloView »
12barberaView »
13tempranilloView »
14chambourcinView »
15petit verdotView »
16durifView »
17primitivo/zinfandelView »
18gamayView »
19alternative variety roseView »
20other light to medium-bodied varieties or blendsView »
21other full-bodied varieties or blendsView »
22sparklingView »
24museum red winesView »
Showing 1 - 15 of 15

Experimental Styles

#Class Name
25experimental whitesView »
26experimental redsView »
Showing 1 - 2 of 2