AAVWS Portal

2001 Results

Trophies

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White

#Class Name
1Apinot gris/grigio - dry, crisp and crunchyView »
1Bpinot gris/grigio - rich and full-bodiedView »
2viognierView »
3AmarsanneView »
3BroussanneView »
4gewurtztraminerView »
5other light to medium-bodied varieties or blendsView »
6other full-bodied varieties or blendsView »
7dessert styleView »
8sparklingView »
22museum white winesView »
Showing 1 - 11 of 11

Red

#Class Name
9sangioveseView »
10sangiovese blendsView »
11nebbioloView »
12barberaView »
13tempranilloView »
14chambourcinView »
15petit verdotView »
16durifView »
17primitivo/zinfandelView »
18grenache/mourvedre and blendsView »
19other medium-bodied red varieties and blendsView »
20other full-bodied red varieties or blendsView »
21sparkling redView »
23museum red winesView »
Showing 1 - 14 of 14

Experimental Styles

#Class Name
25experimental red winesView »
Showing 1 - 1 of 1