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Wine Entry Detail

Wine Information
ExhibitorChalmers Wines Australia Pty Ltd
Show2018
Class32B
Entry Number32B#19
BrandMontevecchio
Wine NameRosso
Vintage2018
OriginSingle Vineyard
Viticulturist Name
Commerical LabelYes
Availabilityretail, on-premise, online
Judging Results
Medal / AwardBronze
Varietal: Lagrein, GI: Heathcote, 17%
CloneH9V7, Roostock: 110 Richter, 100%
Soil TypeDeep,Clay,Loam
Elevation170 Metres above sea level
Planting Density4545 Vines / Ha
Planted2009
IrrigationDripper
Growing MethodSustainable
Crop Yeild10.00 Tonnes / Ha
Harvest Date26 / Feb / 2018
Rainfall401 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Nero d'Avola, GI: Heathcote, 43%
CloneMAT 1, Roostock: 110 Richter, 100%
Soil TypeVolcanic,Rocky
Elevation220 Metres above sea level
Planting Density4545 Vines / Ha
Planted2009
IrrigationDripper
Growing MethodSustainable
Crop Yeild10.00 Tonnes / Ha
Harvest Date26 / Feb / 2018
Rainfall401 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Schioppettino, GI: Heathcote, 9%
ClonePR, Roostock: NONE - Own Roots, 100%
Soil TypeDeep,Clay,Loam
Elevation170 Metres above sea level
Planting Density4545 Vines / Ha
Planted2009
IrrigationDripper
Growing MethodSustainable
Crop Yeild10.00 Tonnes / Ha
Harvest Date13 / Mar / 2018
Rainfall401 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Sangiovese, GI: Heathcote, 24%
CloneMAT 7, Roostock: NONE - Own Roots, 100%
Soil TypeDeep,Clay,Loam,Volcanic
Elevation170 Metres above sea level
Planting Density4545 Vines / Ha
Planted2009
IrrigationDripper
Growing MethodSustainable
Crop Yeild10.00 Tonnes / Ha
Harvest Date05 / Mar / 2018
Rainfall401 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Lambrusco Maestri, GI: Heathcote, 6%
CloneVCR 1, Roostock: Unknown, 100%
Soil TypeDeep,Clay,Loam,Volcanic
Elevation170 Metres above sea level
Planting Density4545 Vines / Ha
Planted2009
IrrigationDripper
Growing MethodSustainable
Crop Yeild18.00 Tonnes / Ha
Harvest Date14 / Mar / 2018
Rainfall401 (mm) Rainfall from July to June in the year(s) of harvest
Wine Making Information
FermentOpen Fermenter 100%
MaturationStainless Steel 90%
MaturationSmall Format Oak 10%
Bottling Date05 / Sep / 2018
ClosureScrew
Cases Produced450
Residual Sugar0 grams / litre (0 to 300)
Wine Style / Method
Force ClassTrue
Winemaking Note
Winemaker NoteBart van Olphen
Average Age0 years